Featured Video: Mussels in White Wine

Mussel meat is of an orange color and with a heavier taste than clams. Some clams are eaten raw as well as cooked while mussels are generally always cooked.

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Grilled Portabella Burger

Grill these mushrooms to a pliable texture, complement the barbecue profile with a smoky-sweet hoisin ketchup and Napa slaw.

Citrus Vinaigrette

Using finely diced lemon and lime peels instead of zest saves more of the fragrant oils from being lost in the air in this Citrus Vinaigrette

Grilled Avocado Salad

With such an easy dish to create, this summer grilling recipe featuring fresh vegetables can't be missed!